This page is dedicated to those dear friends with or who have children with food allergies. Josiah has egg & milk allergies so I have had to do a lot of research to find YUMMY recipes that we can enjoy. My goal & intent is to post recipes & helpful things I have found & am finding along the way. Hopefully it can be a help as I know others have been to me! Enjoy!!!
Oatmeal-Peanut Butter Chocolate Chip Cookies
- 1 cup quick cook oats
- ½ cup plus 4 Tbsp flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 Tbsp canola oil
- ½ cup (packed) golden brown sugar
- 4 Tbsp granulated sugar
- 4 Tbsp applesauce
- ½ teaspoon vanilla
- ½ cup natural type peanut butter
- ½ cup dairy free chocolate chips or chop up an Equal Exchange Chocolate bar
Preheat oven to 375 degrees F.
In a medium bowl, combine oats, flour, baking soda, and salt.
Stir oil and both sugars together in a medium bowl. It’s okay to do this with a spoon. Beat in applesauce, peanut butter, and vanilla. Add flour mixture and stir until blended. Stir in chocolate chips.
Using about 2 tablespoons of dough, form dough into balls and place on ungreased baking sheet. Flatten slightly. Bake until edges are golden brown, about 9-10 minutes, Cool on sheets 5 minutes. Transfer to racks; cool completely. Cookies will firm up as they cool.
Makes about 16-18 cookies
MMMmmm...Enjoy!!!
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